Presto Self Rising Flour — All Sizes Online now

Presto Self-Rising Cake Flour – a favorite since 1902. For Breakfast – Dinner – Dessert, Quick and Easy. Presto Self-Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. The baking powder in Presto Cake Flour is made especially to suit the flour and rises evenly throughout the dough. Because you always get the right proportion of flour, baking powder and salt, the need for measuring and blending is eliminated. Use your favorite regular cake flour recipe and substitute with Presto Cake Flour, omitting baking powder and salt.